Mainstream American culinary arts are similar to those in other Western countries. Wheat is the primary cereal grain. Traditional American cuisine uses ingredients such as turkey, deer venison, potatoes, corn and maple syrup.
There are a host of restaurants in California and the choice is very diverse with many cultures assimilating into the area. The range of dining includes: Afghan, Asian, Continental, English, French, Mexican and many more. There really is something for all tastes.
Las Vegas offers up plenty of cusine to be sampled. There are buffets in every hotel that can cater for every meal whether it is breakfast, lunch or dinner. There are food courts up and down The Strip and if you are looking for Pan-Asian, Steakhouses, French, Mexican, Italian or Seafood you will be sure to find it.