Like the country itself, Spanish cuisine is a rich and varied one. A combination of excellent ingredients, century old traditions and a host of new culinary professionals have helped put Spain at the top of the list in Europe when it comes to quality food and drink.
Spain is an excellent destination for those who are truly interested in good food. The Mediterranean diet, with its emphasis on fresh fruit and vegetables, exquisite seafood and extra-virgin olive oil is one of the healthiest in the world. In addition, what really makes eating out in Spain different from anywhere else is the sheer enjoyment and informality that prevails in the restaurants and bars. Here you will find no hushed silences or pretentious surroundings, just family and friends enjoying each others' company.
Some of the more traditional Spanish dishes include tapas which are little snacks that you will sometimes receive free with your drink. Another favourite throughout the country whether you are on the coast or inland is deep fried fish. Among those you should sample are calamares (squid), lenguado(sole), boquerones (anchovies) and gambas (shrimp or prawn). Gazpacho is probably the best well known of all Spanish specialties and is a chilled soup which is like a liquid salad which had been thickened with bread dough and flavoured with olive oil, garlic and vinegar.